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The Netherlands’ Favorite Foods, Region by Region

From sea-swept Zeeland to the low peatlands of Drenthe and the lively Randstad, Dutch food culture is a patchwork of local specialties shaped by water, soil, and centuries of trade. Below is a province-by-province tour of iconic bites and beloved traditions—plus maps and simple infographics you can use for teaching, travel planning, or just day-dreaming about your next snack. We asked analysts from VBET to help us identify the favorite foods across different regions of the Netherlands.

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